Mini Turkey & Cheese Sandwiches : Classic Picnic-Style Sliders
These Mini Turkey & Cheese Sandwiches are the ultimate picnic or party snack—easy to assemble, kid-friendly, and packed with flavor. Made with soft dinner rolls, savory turkey, creamy cheese, and crisp lettuce, they’re a nostalgic nod to the classic deli sandwich but in a fun, bite-sized form. Perfect for school lunches, road trips, or backyard gatherings!
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 12 mini sandwiches 1x
Ingredients
12 small dinner rolls or slider buns
12 slices deli turkey (oven-roasted or smoked)
6 slices cheddar or provolone, halved
2 tbsp mayonnaise
1 tbsp Dijon mustard
Lettuce leaves (butter or romaine)
Thin tomato slices (optional)
Salt & black pepper
Instructions
Prep Rolls: Slice each roll in half horizontally.
Make Spread: Stir together mayo and Dijon mustard. Spread a thin layer on both sides of the roll.
Assemble: Layer turkey, a half slice of cheese, lettuce, and tomato (if using). Season lightly with salt and pepper.
Finish: Close the sandwiches and gently press down. Wrap tightly in parchment or foil if packing for later.
Make-Ahead Tip
Add the lettuce beneath the turkey to keep moisture away from the bread—no soggy sandwiches!
Nutrition
- Calories: 180
- Fat: 9g
- Carbohydrates: 14g
- Protein: 10g