Name: Mini Vanilla Cheesecake Bites
Prep time: PT-489936H5M45S
Cook time: 20 min
Total time: PT-489937H45M45S
Ingredients: 1½ cups crushed graham crackers; 2 tbsp white sugar; 4 tbsp melted salted butter; 32 oz full-fat cream cheese, softened; 1 cup white sugar; 2 tsp vanilla essence (or swap in almond or lemon extract for a twist); 4 large eggs, room temp; Pinch of salt; Swirl in raspberry jam or lemon curd before baking; Add mini chocolate chips or citrus zest to the batter; Top with fruit, ganache, or a caramel drizzle after cooling

Mini Vanilla Cheesecake Bites

Print Recipe

Smooth, rich, and just the right size—these mini vanilla cheesecake bites start with a buttery graham cracker base and bake into creamy, golden perfection. This double batch is perfect for parties or make-ahead treats, with optional twists to elevate the classic flavor.

Author: annareynolds
Prep Time: 20 min
chill time: 2 hrs
Cook Time: 20 min
Total Time: 2 hrs 40 min

Ingredients

Scale

For the Crust:

1½ cups crushed graham crackers

2 tbsp white sugar

4 tbsp melted salted butter

For the Filling:

32 oz full-fat cream cheese, softened

1 cup white sugar

2 tsp vanilla essence (or swap in almond or lemon extract for a twist)

4 large eggs, room temp

Pinch of salt

Flavor Twists (Optional):

Swirl in raspberry jam or lemon curd before baking

Add mini chocolate chips or citrus zest to the batter

Top with fruit, ganache, or a caramel drizzle after cooling

Instructions

Preheat oven to 325°F (163°C). Line a mini muffin pan with paper liners.

Combine graham crumbs, sugar, and butter. Press 1 tbsp into each liner.

Beat cream cheese and sugar until smooth. Mix in eggs one at a time, then vanilla and salt.

Spoon batter over crusts, filling nearly to the top.

Bake for 18–20 minutes, or until centers are just set. Cool completely, then chill at least 2 hours.

Nutrition

Calories: 150
Sugar: 7g
Fat: 12g
Carbohydrates: 9g
Protein: 3g

Find it online: https://thecomfortspoon.com/mini-vanilla-cheesecake-bites/