Mini Veggie & Hummus Sandwiches : Fresh, Colorful & Perfectly Snackable
These Mini Veggie & Hummus Sandwiches are the perfect fresh fix—vibrant, flavorful, and totally plant-powered. Loaded with crisp veggies and creamy hummus, they’re ideal for lunchboxes, party platters, or healthy snacking. They’re as fun to make as they are to eat, and easy to upgrade with bold extras!
- Prep Time: 10 min
- Cook Time: None
- Total Time: 19 minute
- Yield: 12 mini sandwiches 1x
Ingredients
12 mini whole-wheat rolls or slider buns
½ cup hummus (classic or roasted red pepper)
1 cucumber, thinly sliced
1 red bell pepper, cut into thin strips
1 carrot, shredded
Baby spinach or arugula
Salt & black pepper to taste
Optional upgrades: crumbled feta or a drizzle of balsamic glaze
Instructions
Slice rolls in half and spread hummus generously on both sides.
Layer cucumber, bell pepper, carrot, and greens on the bottom halves.
Season lightly with salt and pepper.
Close sandwiches and press gently. Use toothpicks if needed to hold them together.
Add feta or balsamic glaze for extra flavor if desired.
Nutrition
- Calories: 130
- Fat: 5g
- Carbohydrates: 17g