Mini Waffle Dessert Tacos : Fun, Customizable Treats for Any Occasion
These Mini Waffle Dessert Tacos are a playful twist on traditional tacos—made sweet! Crisp mini waffles are shaped into taco shells and filled with creamy fillings, fresh fruit, and fun toppings. Whether you’re building a DIY dessert bar or serving them at a party, they’re easy to make, fun to decorate, and endlessly customizable. A perfect treat for kids, celebrations, or when you want dessert to be a little extra.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (if making waffles fresh)
- Total Time: 15 minutes
- Yield: 8 mini tacos 1x
Ingredients
8 mini frozen waffles (or use a mini waffle maker)
½ cup whipped cream or whipped topping
½ cup vanilla or chocolate pudding (optional)
½ cup fresh berries (strawberries, raspberries, blueberries)
¼ cup mini chocolate chips or sprinkles
Melted chocolate or caramel sauce for drizzling
Instructions
Warm waffles: Toast mini waffles until just golden. While warm, gently fold them in half and hold in place (use a cooling rack or line with foil) until they cool and hold their shape.
Fill: Spoon in whipped cream, pudding, or a mix of both.
Top: Add berries, mini chips, or sprinkles. Drizzle with chocolate or caramel if desired.
Serve immediately or chill for a firmer filling.