Miso Shrimp & Noodle Hot Pot : Simmering Winter Comfort, Japanese-Style
This Miso Shrimp & Noodle Hot Pot is a deeply warming dish built for cozy nights. Inspired by Japanese nabemono, it features a savory miso broth simmering with juicy shrimp, hearty noodles, mushrooms, and winter greens. Easy to customize and perfect for sharing, this one-pot wonder brings the soothing, soul-hugging flavors of Japan to your table—just simmer, serve, and slurp.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 1x
Ingredients
1 lb shrimp, peeled and deveined
4 cups low-sodium chicken or seafood broth
3 tablespoons white or red miso paste
1 tablespoon soy sauce
2 teaspoons sesame oil
2 garlic cloves, thinly sliced
1-inch piece of ginger, sliced
4 oz shiitake or mixed mushrooms, sliced
2 bundles ramen, udon, or rice noodles (pre-cooked if dried)
2 cups chopped napa cabbage, bok choy, or spinach
2 green onions, sliced
Optional toppings: soft-boiled eggs, chili oil, sesame seeds
Instructions
In a large pot or hot pot setup, heat sesame oil. Sauté garlic and ginger until fragrant.
Add broth, soy sauce, and miso paste. Whisk to dissolve miso fully.
Bring to a simmer. Add mushrooms and greens; cook for 3–5 minutes until tender.
Add shrimp and noodles. Simmer until shrimp turn pink and noodles are heated through, about 4 minutes.
Serve hot, garnished with green onions and your choice of toppings.
Nutrition
- Calories: 330
- Fat: 10g
- Carbohydrates: 30g
- Protein: 25g