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Mongolian Ground Beef Noodles

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Take your taste buds on a trip with this Mongolian-inspired noodle dish that delivers bold flavor with minimal effort. Tender ground beef is simmered in a rich, garlicky soy-based sauce, then tossed with noodles for a quick and comforting meal. Sweet, salty, and slightly spicy—this one-pan dinner brings takeout-style satisfaction straight to your kitchen.

Ingredients

Scale

1 lb ground beef

8 oz noodles (lo mein, spaghetti, or ramen)

1/4 cup low-sodium soy sauce

2 tablespoons brown sugar

2 tablespoons hoisin sauce

1 tablespoon sesame oil

3 cloves garlic, minced

1 teaspoon grated fresh ginger (or 1/2 tsp ground ginger)

1/2 teaspoon crushed red pepper flakes (optional)

2 green onions, sliced (plus extra for garnish)

1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)

Instructions

Cook noodles according to package instructions. Drain and set aside.

In a large skillet, cook ground beef over medium-high heat until browned. Drain excess fat.

Add garlic, ginger, and red pepper flakes. Cook for 1 minute until fragrant.

Stir in soy sauce, brown sugar, hoisin, sesame oil, and green onions.

If a thicker sauce is desired, add the cornstarch slurry and simmer for 2–3 minutes.

Toss cooked noodles into the skillet until well coated in sauce.

Garnish with extra green onions and serve hot.

Nutrition

Find it online: https://thecomfortspoon.com/mongolian-ground-beef-noodles/