Mongolian Noodles with Ground Beef
This Mongolian-inspired noodle dish is a flavor-packed weeknight winner. Tender linguine, juicy ground beef, and a glossy sweet-savory sauce come together in under 30 minutes. A little heat, a touch of ginger, and a lot of delicious—this skillet meal is pure comfort with a punch.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 6 1x
Ingredients
1 lb Ground Beef
16 oz Box of Linguine
⅓ cup Soy Sauce
⅓ cup Hoisin Sauce
⅔ cup Beef Broth
¼ cup Brown Sugar
¼ tsp Ground Ginger
2 Garlic Cloves, minced
¼ tsp Red Pepper Flakes
½ tsp Ground Black Pepper
Green Onions, for garnish (optional)
Instructions
Cook Pasta: Boil linguine according to package instructions. Drain and set aside.
Brown Beef: In a large skillet, cook ground beef until no longer pink. Drain excess fat.
Make Sauce: In a bowl, whisk together soy sauce, hoisin sauce, beef broth, brown sugar, ginger, garlic, red pepper flakes, and black pepper.
Combine & Simmer: Pour sauce into the skillet with beef. Stir well and simmer for 5 minutes.
Add Noodles: Toss in cooked linguine and stir to coat. Let everything cook together for 2–3 minutes.
Serve: Garnish with green onions if desired and dig in while it’s hot!
Nutrition
- Calories: ~460
- Fat: 18g
- Carbohydrates: 50g
- Protein: 22g
Find it online: https://thecomfortspoon.com/mongolian-noodles-with-ground-beef/