Moroccan-Spiced Chicken & Chickpea Pasta
This Moroccan-inspired pasta dish layers warm spices with sweet golden raisins, zesty lemon, and hearty chickpeas for a vibrant, satisfying meal. Tossed with tender chicken, tomatoes, and fresh parsley over penne, it’s bold, fragrant, and packed with comforting textures and flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 1x
Ingredients
12 oz penne pasta
1 tbsp olive oil
1 lb chicken breast or thighs, cubed
1 tsp cumin
1 tsp ground coriander
1/2 tsp cinnamon
1/2 tsp paprika
1/4 tsp cayenne (optional)
Salt and pepper to taste
1 small onion, diced
3 garlic cloves, minced
1 can (15 oz) chickpeas, drained and rinsed
1/3 cup golden raisins
1 can (14 oz) diced tomatoes
Zest of 1 lemon
1/4 cup chopped fresh parsley
Optional: crumbled feta for topping
Instructions
Cook penne according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add chicken and season with cumin, coriander, cinnamon, paprika, cayenne, salt, and pepper. Cook until golden and cooked through.
Add onion and garlic; sauté until softened. Stir in chickpeas, raisins, and tomatoes. Simmer for 8–10 minutes to let flavors meld.
Stir in lemon zest and parsley. Toss in cooked pasta and mix well.
Serve warm with optional feta crumbles and extra parsley.
Nutrition
- Calories: 460
- Fat: 15g
- Carbohydrates: 45g
- Protein: 35g