Mozzarella Sticks : Golden, Crispy, and Perfectly Melty
These mozzarella sticks are a crunchy, cheesy snack classic—ideal for parties, game day, or when you’re just craving something seriously satisfying. That cheese pull? Unbeatable. Freezing before frying is the key to achieving melty centers without a blowout.
Ingredients
12 mozzarella string cheese sticks (or block mozzarella, cut into sticks)
1 cup all-purpose flour
2 large eggs
2 tbsp milk
1½ cups Italian-style breadcrumbs
½ tsp garlic powder (optional)
¼ tsp salt
¼ tsp black pepper
Oil for frying (vegetable or canola)
Instructions
Prep breading station:
Bowl 1: Flour
Bowl 2: Beaten eggs + milk
Bowl 3: Breadcrumbs + seasoning
Coat each cheese stick in flour, then egg, then breadcrumbs. Repeat egg + breadcrumb step again for double coating.
Freeze coated sticks for at least 1 hour (or up to overnight).
Heat oil to 350°F (175°C) in a deep pan.
Fry 3–4 at a time, ~1–2 minutes, until golden brown.
Drain on paper towels. Serve hot with marinara or ranch.
Nutrition
- Calories: 130
- Fat: 8g
- Protein: 6g