Mummy Meatball Subs
These Mummy Meatball Subs are creepy, cheesy, and packed with flavor—perfect for a Halloween dinner that’s both spooky and satisfying. Juicy meatballs are nestled in soft rolls, wrapped in buttery crescent dough “bandages,” and baked until golden. Add edible eyes for a playful finish and watch them disappear fast.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 subs 1x
Ingredients
12 fully cooked meatballs (store-bought or homemade)
1 cup marinara sauce
1 can crescent roll dough
4 hoagie or sub rolls
1 cup shredded mozzarella or provolone
24 edible candy eyes or olive pieces
Instructions
Preheat oven to 375°F (190°C). Warm meatballs in marinara sauce.
Fill each sub roll with 3 meatballs and a spoonful of sauce.
Sprinkle cheese over meatballs.
Cut crescent dough into thin strips. Wrap loosely over each sub, crisscrossing like bandages—leave space for the eyes.
Place on a baking sheet and bake 12–15 minutes until dough is golden.
Add candy eyes or olive slices once out of the oven.
Serve warm with extra sauce for dipping.
Nutrition
- Calories: 480
- Sugar: 5g
- Sodium: 850mg
- Fat: 28g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
Find it online: https://thecomfortspoon.com/mummy-meatball-subs/