NO-BAKE BANANA SPLIT CAKE
All the magic of a banana split, layered into a creamy, dreamy no-bake dessert! With a graham cracker crust, sweet cream cheese filling, pineapple, bananas, and a cloud of whipped topping, this crowd-pleaser is finished with crunchy pecans, chocolate chips, and bright maraschino cherries.
- Prep Time: 25 min
- chill time: 4 hrs
- Total Time: 18 minute
- Yield: 15
Instructions
Make the crust: Combine graham cracker crumbs, melted butter, and sugar. Press firmly into a 9×13″ pan. Chill while preparing the filling.
Make filling: Beat cream cheese, confectioner’s sugar, butter, and vanilla until smooth and fluffy. Spread evenly over chilled crust.
Layer with crushed pineapple, then sliced bananas.
Spread whipped topping over the fruit layer.
Sprinkle with pecans and chocolate chips. Top with maraschino cherries.
Chill for at least 4 hours or overnight for best flavor and sliceability.
Nutrition
- Calories: 320
- Sugar: 22g
- Fat: 20g
- Carbohydrates: 35g
- Protein: 3g
Find it online: https://thecomfortspoon.com/no-bake-banana-split-cake/