No-Bake Eclair Cake
Creamy vanilla pudding, light whipped topping, graham crackers, and rich chocolate frosting—this No-Bake Eclair Cake delivers bakery-level flavor with zero oven time. It’s the ultimate make-ahead dessert for holidays, birthdays, or just because.
- Prep Time: 15 minutes
- chill time: 4 hours minimum
- Total Time: 4 hours 15 minutes
- Yield: 15 1x
Ingredients
2 small (3.4 oz) boxes instant vanilla pudding mix
1 (8 oz) tub whipped topping, thawed
3 cups cold milk
1 box graham cracker squares (approx. 14–16 full sheets)
1 container (16 oz) prepared chocolate frosting
Instructions
Mix Filling: In a large bowl, whisk together pudding mix, milk, and whipped topping until smooth and thick.
Layer: In a 13×9-inch pan, arrange a layer of graham crackers. Spread half the pudding mixture over it. Add another cracker layer, the rest of the pudding, and top with a final layer of crackers.
Frost: Microwave chocolate frosting for 10–15 seconds (optional), then spread evenly over the top layer.
Chill: Cover and refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Calories: 290 kcal
- Sugar: 28g
- Fat: 12g
- Carbohydrates: 41g
- Fiber: <1g
- Protein: 3g
Find it online: https://thecomfortspoon.com/no-bake-eclair-cake/