No-Bake Key Lime Cheesecake Jars : Creamy & Refreshing Summer Dessert
These No-Bake Key Lime Cheesecake Jars are fresh, creamy, and bursting with zesty lime flavor! With a buttery graham cracker crust, silky smooth lime cheesecake filling, and a swirl of whipped cream on top, they’re the perfect individual dessert for spring and summer gatherings. Bright, tangy, and irresistibly smooth — this is the kind of treat that tastes like sunshine in every spoonful. Make them once, and they’ll become your go-to citrus dessert!
Ingredients
1 ½ cups graham cracker crumbs
4 tbsp melted butter
8 oz cream cheese, softened
½ cup sweetened condensed milk
¼ cup fresh lime juice
1 tbsp lime zest
1 cup whipped cream (plus extra for topping)
Lime slices for garnish
Instructions
In a bowl, mix graham cracker crumbs with melted butter until combined.
Spoon 2–3 tablespoons of the mixture into the bottom of each jar and press down firmly to form the crust.
In a mixing bowl, beat cream cheese until smooth and creamy.
Add sweetened condensed milk, lime juice, and lime zest. Mix until fully incorporated.
Gently fold in whipped cream to create a light, airy texture.
Spoon or pipe the filling over the crust layer.
Chill for at least 2 hours to set.
Before serving, top with whipped cream and a thin lime slice for a beautiful finish.
Nutrition
- Calories: 320
- Sugar: 18g
- Carbohydrates: 28g