No Bake Lemon Cheesecake Bars
Bright, creamy, and irresistibly tangy—these No Bake Lemon Cheesecake Bars are sunshine in dessert form. With a buttery graham cracker crust and a lush lemony filling, they’re the perfect sweet treat for warm days or when you want something easy and show-stopping.
- Prep Time: 20 minutes
- chill time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 18 bars 1x
Ingredients
For the crust:
3 cups finely crushed graham crackers (about 24 rectangles)
1 cup unsalted butter, melted
For the filling:
32 oz full-fat cream cheese, room temperature (4 packs)
28 oz sweetened condensed milk (2 cans)
⅓ cup fresh lemon juice
3 tablespoons lemon zest
Instructions
Prepare the crust: In a bowl, mix graham cracker crumbs with melted butter until well combined. Press firmly into a 9×13-inch pan to form an even crust. Chill in the fridge while you prepare the filling.
Make the filling: In a large bowl, beat cream cheese until smooth. Gradually add condensed milk, lemon juice, and zest. Beat until silky and thick.
Assemble: Pour the lemon filling over the chilled crust and spread evenly.
Chill: Refrigerate for at least 6 hours or overnight until fully set.
Serve: Slice into bars, garnish with extra lemon zest or whipped cream if desired.
Nutrition
- Calories: 330
- Sugar: 18g
- Sodium: 200mg
- Fat: 24g
- Carbohydrates: 25g
- Protein: 5g
Find it online: https://thecomfortspoon.com/no-bake-lemon-cheesecake-bars/