No-Bake Mason Jar Peach Cheesecake
Creamy, fruity, and perfectly portioned—this No-Bake Peach Cheesecake is made right in mason jars for a fun and fuss-free treat. With layers of crunchy graham, luscious cheesecake-flavored yogurt, and juicy peaches, it’s a guilt-free indulgence you’ll look forward to!
- Prep Time: 15 minutes
- chill time: 1–2 hours
- Total Time: 13 minute
- Yield: 6 mason jar servings 1x
Ingredients
32 oz Chobani Plain Greek Non-Fat Yogurt (zero points)
3 sheets Great Value Honey Grahams, crushed (8 points)
1 package Jello Reduced Calorie Cheesecake Instant Pudding Mix (3 points)
1½ cups Del Monte No Sugar Added California Sliced Peaches, chopped (0 points)
Instructions
In a bowl, mix yogurt with the cheesecake pudding mix until smooth and thick. Chill for 10–15 minutes to allow it to firm up.
Crush the graham crackers into crumbs.
In each mason jar, layer:
1 tablespoon of graham crumbs
A few spoonfuls of cheesecake yogurt mix
A layer of chopped peaches
Repeat layers if desired
Seal and chill for 1–2 hours before serving for the best flavor and texture.
Notes
WW Points: Approx. 2 per serving (check app to confirm)
Nutrition
- Calories: 110
- Sugar: 7g
- Fat: 1g
- Carbohydrates: 14g
- Protein: 12g
Find it online: https://thecomfortspoon.com/no-bake-mason-jar-peach-cheesecake/