No Bake Peanut Butter Pie (Creamy, Easy & Irresistible)
Rich, creamy, and completely irresistible, this No Bake Peanut Butter Pie is the ultimate easy dessert. With a buttery cookie crust and a smooth peanut butter filling, it comes together in minutes—no oven required. Perfect for holidays, potlucks, or when you need a quick sweet treat that always impresses.
- Prep Time: 15 minutes
- chill time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 8–10 slices 1x
Ingredients
1 (9-inch) prepared graham cracker crust
1 cup creamy peanut butter
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 1/2 cups whipped topping (or freshly whipped cream)
Optional Toppings:
Chocolate syrup or ganache
Chopped peanut butter cups
Crushed peanuts
Extra whipped cream
Instructions
Mix filling: In a large bowl, beat cream cheese and peanut butter until smooth and creamy.
Sweeten: Add powdered sugar and vanilla. Beat until fully combined.
Fold: Gently fold in whipped topping until light and fluffy.
Fill crust: Spoon mixture into graham cracker crust and smooth the top.
Chill: Refrigerate at least 4 hours (or overnight) until firm.
Decorate & serve: Add toppings just before serving. Slice and enjoy.
Nutrition
- Calories: 420–520 kcal
- Carbohydrates: 35–45g
- Protein: 8–10g