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No-Bake Valentine’s Day Cookies : Sweet, Healthy & Heart-Shaped Delight

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Whip up these heart-shaped No-Bake Valentine’s Day Cookies for a sweet gesture that’s as thoughtful as it is tasty. Made with wholesome ingredients like oats, peanut butter, chia seeds, and a touch of dark chocolate, they strike the perfect balance between indulgent and nourishing. Best of all? No oven needed. Just melt, mix, shape, and chill—ideal for a stress-free dessert that feels special without the fuss.

Ingredients

Scale

1 cup peanut butter

½ cup coconut oil (measured in liquid form)

½ cup coconut sugar

1 cup dark or semi-sweet chocolate chips

2 tsp vanilla extract

1 tsp salt

3½ cups rolled oats

4 tbsp chia seeds

Optional Twists:

Add 2 tbsp shredded coconut for a tropical touch

Stir in freeze-dried raspberries for a romantic burst of berry flavor

Sprinkle with flaky sea salt after shaping for a gourmet finish

Instructions

In a small pot over low heat, combine peanut butter, coconut oil, and coconut sugar. Stir until smooth and fully melted.

Remove from heat and mix in chocolate chips, vanilla, and salt. Stir until the chocolate is melted and mixture is glossy.

Fold in oats, chia seeds, and any optional add-ins until well combined.

Line a baking sheet with parchment paper. Using a heart-shaped cookie cutter, press about 2 tablespoons of mixture into the cutter to shape each cookie.

Repeat until all the mixture is used.

Chill in the refrigerator for at least 1 hour until firm.

Nutrition

Find it online: https://thecomfortspoon.com/no-bake-valentines-day-cookies-sweet-healthy-heart-shaped-delight/