Oatmeal Apple Breakfast Bake
Start your morning with this cozy Oatmeal Apple Breakfast Bake—soft, spiced oats layered with tender apples and just the right touch of sweetness. It’s hearty, easy to prep ahead, and perfect for family breakfasts or meal prep.
- Prep Time: 10 min
- Cook Time: 35–40 min
- Total Time: 50 min
Ingredients
2 cups rolled oats
1½ tsp cinnamon
½ tsp nutmeg
¼ tsp salt
1 tsp baking powder
2 cups milk (dairy or plant-based)
2 large eggs
⅓ cup maple syrup or honey
2 tsp vanilla extract
2 apples, peeled and chopped
½ cup chopped walnuts or pecans (optional)
2 tbsp melted butter or coconut oil
Instructions
Preheat oven to 350°F. Grease an 8×8″ baking dish.
In a bowl, mix oats, cinnamon, nutmeg, salt, and baking powder.
In another bowl, whisk milk, eggs, maple syrup, and vanilla.
Stir wet into dry. Fold in apples and nuts.
Pour into the dish. Drizzle melted butter on top.
Bake 35–40 minutes, until set and golden. Cool slightly before serving.
Nutrition
- Calories: 250
- Fat: 9g
- Carbohydrates: 35g
- Protein: 6g
Find it online: https://thecomfortspoon.com/oatmeal-apple-breakfast-bake/