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Olive Garden Breadsticks

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Experience the magic of homemade Olive Garden breadsticks—pillowy, buttery delights perfect for any meal.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 packet (0.25 oz) active dry yeast
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 1/2 cups warm water
  • 1/4 cup unsalted butter
  • 2 cloves garlic, minced
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt (for topping)
  • Olive oil (for brushing)

Instructions

  1. Activate the yeast: In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
  2. Prepare the dough: In a large mixing bowl, whisk together flour and salt. Create a well, pour in yeast mixture, melted butter, and minced garlic. Mix until it forms a shaggy dough.
  3. Knead the dough: Flour your work surface, turn out the dough, and knead for about 5-7 minutes until smooth and elastic.
  4. Let it rise: Place dough in a greased bowl, cover it, and let rise in a warm spot for about 1 hour or until doubled in size.
  5. Shape the breadsticks: Punch down the dough, divide into 12-15 portions, and roll each into a long rope. Place on a lined baking sheet.
  6. Second rise: Cover and let the shaped breadsticks rise for another 30 minutes.
  7. Preheat the oven: Preheat to 375°F (190°C).
  8. Brush and bake: Brush breadsticks with olive oil and bake for 15-20 minutes until golden.
  9. Prepare garlic butter: Melt remaining butter, stir in garlic powder, and brush over breadsticks while warm.
  10. Enjoy: Serve warm with marinara sauce or herbed olive oil.

Notes

Serve breadsticks warm for the best flavor. Try out different toppings for creative variations!

Nutrition

Keywords: breadsticks, Olive Garden, Italian bread, homemade bread, comfort food

Find it online: https://thecomfortspoon.com/olive-garden-breadsticks-recipe/