One-Pan Cheesy Meat & Potato Skillet: A Weeknight Hero
When comfort calls and time is tight, this One-Pan Cheesy Meat & Potato Skillet delivers big flavor with zero fuss. Juicy ground beef, tender potatoes, melty cheese, and savory spices all come together in one skillet—making it the ultimate family-friendly dinner. It’s hearty, cozy, and ready in 30 minutes. Perfect for busy weeknights or when you just want a warm, satisfying meal without the pile of dishes.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
Ingredients
1 lb ground beef (or ground turkey, chicken, or pork)
3 medium potatoes, peeled and diced
1 medium onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
1 tsp paprika
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1 cup beef broth (or chicken broth)
1 cup shredded cheddar cheese (or your favorite blend)
1 tbsp olive oil (for cooking)
Fresh parsley, chopped (optional, for garnish)
Instructions
Heat olive oil in a large skillet over medium heat.
Add potatoes and cook for 8–10 minutes, stirring occasionally until lightly golden.
Add chopped onion, bell pepper, and garlic. Sauté for 3–4 minutes until softened.
Push veggies to one side, add ground meat, and cook until browned. Drain excess fat if needed.
Stir everything together. Add paprika, onion powder, garlic powder, salt, and pepper.
Pour in broth, stir, and cover. Simmer for 7–10 minutes or until potatoes are tender and liquid is mostly absorbed.
Sprinkle cheese evenly over the top. Cover again for 1–2 minutes to melt.
Garnish with parsley and serve hot right from the pan.
Nutrition
- Calories: 430
- Carbohydrates: 25g
- Protein: 28g