One-Pan Italian Chicken & Potatoes : Simple, Herby, and Full of Flavor
This One-Pan Italian Chicken & Potatoes is a rustic, no-fuss dinner packed with juicy chicken, crispy golden potatoes, and classic Italian flavor. Roasted with olive oil, garlic, and rosemary, everything cooks together on one sheet pan for easy cleanup and maximum taste. It’s the kind of cozy, hearty meal you’ll crave on repeat.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 1x
Ingredients
4 bone-in or boneless chicken thighs (or breasts)
500g baby potatoes, halved
3 tablespoons olive oil
3 garlic cloves, minced
1 tablespoon fresh rosemary (or 1 tsp dried)
1 teaspoon dried oregano
Salt and black pepper, to taste
Optional: lemon wedges, fresh parsley for serving
Instructions
Preheat oven to 200°C (400°F).
In a bowl, toss potatoes with half the olive oil, garlic, rosemary, oregano, salt, and pepper. Spread onto a baking sheet.
Rub chicken with remaining oil and the same seasoning. Nestle chicken among the potatoes.
Roast for 35–40 minutes, or until the chicken is golden and cooked through (internal temp 75°C/165°F) and potatoes are tender and crisp.
Serve hot with a squeeze of lemon and a sprinkle of parsley if desired.
Nutrition
- Calories: 420
- Fat: 22g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 30g