One-Pot Lasagna Soup : Hearty, Cheesy, and Packed with Flavor
All the flavors of your favorite lasagna, made easier and cozier in soup form! This One-Pot Lasagna Soup is rich, cheesy, and full of tender pasta, hearty meat, and Italian spices. With just one pot and an hour, you’ve got a soul-warming meal perfect for family dinners, leftovers, or chilly nights.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 1x
Ingredients
2 tbsp olive oil, divided
1 lb ground beef (80/20 preferred)
1 lb Italian sausage (mild or spicy)
1¼ cups yellow onions, finely chopped
2 tbsp garlic, minced
2 tbsp tomato paste
1 can (14.5 oz) petite diced tomatoes
1 can (14.5 oz) crushed tomatoes
1 tbsp Italian seasoning
1 tsp salt, plus more to taste
½ tsp ground black pepper, plus more to taste
1 tsp granulated sugar
½ tsp crushed red pepper flakes
5 cups chicken stock or broth, divided
8 lasagna noodles, broken into bite-size pieces
¼ cup fresh basil, chopped
1½ cups shredded mozzarella cheese
½ cup shredded parmesan cheese
8 oz ricotta cheese
2 tbsp fresh parsley, chopped
Optional:
½ cup shaved parmesan cheese
¼ cup heavy cream
Instructions
In a large pot over medium-high, heat 1 tbsp olive oil. Brown ground beef and sausage. Remove, drain, and set aside.
Add remaining oil and sauté onions until soft. Stir in garlic and tomato paste. Add diced and crushed tomatoes, Italian seasoning, salt, pepper, sugar, and red pepper flakes.
Pour in 4½ cups of chicken stock and return meat to pot. Bring to a boil, add noodles, reduce heat, and simmer 20–25 mins.
Add remaining stock to thin soup. Stir in mozzarella, parmesan, parsley, and heavy cream if using.
Taste and season as needed. Serve hot topped with a scoop of ricotta, mozzarella, and parsley.
Nutrition
- Calories: 430
- Fat: 26g
- Carbohydrates: 22g
- Protein: 25g