One-Skillet Healthy Lasagna : Cheesy, Hearty, and Ready in 30 Minutes
Craving lasagna but short on time? This One-Skillet Healthy Lasagna has all the cozy comfort of a traditional lasagna, minus the layers and the fuss. Made with lean ground turkey or chicken, colorful veggies, and a rich tomato sauce, it comes together in just one pan. Topped with melted cheese and fresh herbs, it’s the kind of meal that satisfies without weighing you down.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 1x
Ingredients
1 lb ground turkey or chicken
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 zucchini or bell pepper, diced
2 cups marinara or crushed tomatoes
1/2 teaspoon Italian seasoning
Salt and pepper to taste
6 lasagna noodles (broken into pieces)
1 ½ cups water or broth
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan
Fresh parsley or basil, chopped (for garnish)
Instructions
In a large skillet, heat olive oil over medium heat. Sauté onion and garlic until fragrant, about 2 minutes.
Add ground turkey or chicken. Cook until browned, breaking it up as it cooks.
Stir in diced veggies, marinara, Italian seasoning, salt, and pepper. Mix well.
Add broken lasagna noodles and pour in water or broth. Stir, cover, and let simmer for 15–20 minutes, stirring occasionally, until noodles are tender.
Uncover and sprinkle mozzarella and Parmesan over the top. Cover again until cheese is melted and bubbly.
Garnish with fresh herbs and serve straight from the skillet.
Nutrition
- Calories: ~390 per serving
- Fat: 17g
- Carbohydrates: 32g
- Protein: 30g