Orange Blossom Yogurt Mousse : Light and Floral No-Bake Dessert
This Orange Blossom Yogurt Mousse is a fresh, airy dessert that combines the creamy tang of yogurt with the delicate aroma of orange blossom water. It’s a no-bake treat that feels elegant yet effortless—perfect for spring brunches, summer nights, or when you want something sweet but light. With just a few ingredients and a silky-smooth texture, this mousse is as refreshing as it is beautiful.
- Prep Time: 10 minutes
- chill time: 1–2 hours
- Total Time: 1 hour 10 minutes
- Yield: 4 1x
Ingredients
1 cup plain Greek yogurt (full-fat for creaminess)
1 cup heavy whipping cream
3 tbsp honey or maple syrup (to taste)
1½ tsp orange blossom water
1 tsp vanilla extract
Zest of 1 orange (optional)
Instructions
In a chilled bowl, whip the heavy cream until soft peaks form.
In a separate bowl, whisk together Greek yogurt, honey, orange blossom water, vanilla, and orange zest.
Gently fold the whipped cream into the yogurt mixture until smooth and fluffy.
Spoon into serving glasses or bowls. Chill for at least 1–2 hours before serving.
Optional: Top with fresh berries, chopped pistachios, or a drizzle of honey.
Nutrition
- Calories: 210
- Fat: 14g
- Protein: 6g