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Paleo Chocolate Torte

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This no-bake paleo chocolate torte is rich, silky, and completely grain-free. With a nutty coconut-pecan crust and a velvety chocolate-almond filling, it’s a luxurious dessert made from clean ingredients—no oven, no flour, no fuss. Perfect for special occasions or whenever chocolate cravings strike hard.

Ingredients

Crust:
• 1 cup raw pecan pieces
• 1 cup unsweetened shredded coconut
• ⅛ tsp salt (optional)

Filling:
• 1 cup coconut cream*
• 1 cup dark chocolate chips (60–75% recommended)**
• ½ cup creamy, no-stir almond butter
• ½ tsp vanilla extract (optional)

*Chill a can of full-fat coconut milk overnight and scoop the solid cream from the top.
**Use paleo-friendly chips, or chop a clean dark chocolate bar.

Instructions

In a food processor, pulse pecans, coconut, and salt until fine and sticky. Press evenly into the bottom of an 8-inch springform pan (lined with parchment for easy removal). Place in fridge to chill.

Make the filling:
Heat coconut cream until just steaming (not boiling). Pour over chocolate chips in a bowl. Let sit 1 minute, then stir until smooth and glossy. Stir in almond butter and vanilla (if using) until fully incorporated.

Assemble & chill:
Pour the chocolate filling over the chilled crust. Smooth the top. Refrigerate for at least 3–4 hours, or until set (overnight is ideal).

Serve:
Slice and serve chilled. Optional: Top with flaky salt, berries, or shaved chocolate.

Nutrition

Find it online: https://thecomfortspoon.com/paleo-chocolate-torte/