Pancake Donuts
Growing up, Sunday mornings meant the smell of pancakes and the sound of laughter filling the kitchen. Now, these Pancake Donuts bring that same joy—with a fun twist! They’re fluffy, sweet, and just the right size for little hands or a quick treat with your morning coffee. Whether you go classic or toss in chocolate chips or blueberries, they’re a bite of breakfast happiness
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 MIN
- Yield: : 6–8 donuts
Ingredients
Pancake mix (just-add-water kind)
Milk (use instead of water for richer flavor)
Optional mix-ins:
Blueberries
Chocolate chips
Chopped nuts
Sprinkles
Instructions
Preheat oven to 375°F (190°C).
Prepare pancake mix per the box instructions, using milk instead of water.
Grease a donut tray well.
Pour batter into molds, filling each ¾ full. Add mix-ins if desired.
Bake 8–10 minutes, or until golden brown and springy to the touch.
Let cool a few minutes, then pop out and serve warm!
Notes
Fluffy, fun, and ready in a flash—because every breakfast should come with a smile
Nutrition
- Calories: 120
- Fat: 3g
- Carbohydrates: 20g
- Protein: 2g
Find it online: https://thecomfortspoon.com/pancake-donuts/