Pancake Mini Muffins
Say goodbye to flipping pancakes one by one—these Pancake Mini Muffins are a quick, mess-free twist on a breakfast classic. Fluffy, customizable, and perfect for meal prep or busy mornings. Dip them in syrup or enjoy on the go—they’re guaranteed to make mornings happier.
- Prep Time: 5 mins
- Cook Time: 12 mins
- Total Time: 17 mins
- Yield: 20 mini muffins 1x
Ingredients
1 cup pancake mix
1/2 cup milk
1 egg
1 tbsp maple syrup or sugar
Optional mix-ins: mini chocolate chips, blueberries, diced bananas
Instructions
Preheat oven to 350°F (175°C) and grease a mini muffin tin.
In a bowl, mix pancake mix, milk, egg, and syrup until just combined.
Spoon batter into mini muffin cups, filling each about 3/4 full.
Add your favorite mix-ins on top or stir them into the batter.
Bake for 10–12 minutes, or until golden and springy to the touch.
Cool slightly and serve with syrup for dipping.
Nutrition
- Calories: 40
- Sugar: 2g
- Fat: 1g
- Carbohydrates: 7g
- Protein: 1g
Find it online: https://thecomfortspoon.com/pancake-mini-muffins/