Parmesan Baked Yellow Squash Rounds
Thin, golden rounds of summer squash baked to perfection with a sprinkle of salt, pepper, and melty Parmesan. Crispy edges, cheesy tops—these bites are simple, quick, and completely addictive.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 4 1x
Ingredients
Scale
2 medium yellow squash, thinly sliced (¼-inch thick)
Salt & pepper, to taste
½ cup grated Parmesan cheese
Instructions
Preheat oven to 425°F (220°C).
Line a baking sheet with parchment paper and arrange squash slices in a single layer.
Sprinkle each round with salt, pepper, and Parmesan cheese.
Bake for 15 minutes, or until cheese is golden and bubbly.
Serve warm as a side or snack!
Nutrition
- Calories: 100
- Fat: 6g
- Carbohydrates: 5g
- Protein: 5g
Find it online: https://thecomfortspoon.com/parmesan-baked-yellow-squash-rounds/