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Parmesan Crusted Chicken with Creamy Garlic Sauce

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A delightful recipe for crispy Parmesan crusted chicken topped with a smooth, creamy garlic sauce. Perfect for impressing family and friends!

Ingredients

Scale
  • 4 small–medium chicken breasts (or 2 large, halved)
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • ½ cup grated Parmesan cheese
  • ½ cup panko breadcrumbs
  • 3–4 cloves garlic, minced
  • 1 cup light cream or heavy cream
  • 1 tablespoon Italian seasoning or oregano
  • ½ cup grated Parmesan cheese
  • 1 cup chopped spinach (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Season the chicken breasts on both sides with salt and pepper.
  3. Heat olive oil in a large oven-safe skillet over medium heat.
  4. Mix the grated Parmesan cheese and panko breadcrumbs in a shallow dish.
  5. Dredge each chicken breast in the breadcrumb mixture.
  6. Place the coated chicken breasts in the skillet and sear for about 3-4 minutes on each side until golden brown.
  7. Transfer the skillet to the oven and bake for 15-20 minutes, or until the internal temperature reaches 165°F (75°C).
  8. In a separate saucepan, heat a little olive oil over medium heat, add minced garlic and sauté for about 1 minute.
  9. Pour in the light or heavy cream, reducing the heat to low, and stir in the Italian seasoning.
  10. Add the Parmesan cheese and whisk until smooth.
  11. Combine the creamy sauce with the cooked chicken and serve.

Notes

Serve with roasted vegetables or a simple salad for a complete meal. Feel free to add lemon zest or fresh herbs for variation.

Nutrition

Keywords: chicken, parmesan, creamy sauce, dinner, Italian

Find it online: https://thecomfortspoon.com/parmesan-crusted-chicken-creamy-garlic-sauce/