Parmesan Crusted Chicken Sheet Pan Dinner : Easy One-Pan Weeknight Meal
This Parmesan Crusted Chicken Sheet Pan Dinner is your answer to a no-fuss, all-in-one meal. Juicy chicken breasts are coated in a golden parmesan crust, roasted alongside crispy red potatoes and tender green beans. It’s hearty, flavorful, and perfectly balanced—with easy cleanup to top it all off. Perfect for busy weeknights or Sunday meal prep.
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
For the Chicken:
4 boneless, skinless chicken breasts
½ cup grated parmesan cheese
½ cup breadcrumbs (panko or regular)
1 egg, beaten
1 tablespoon olive oil
1 teaspoon garlic powder
Salt & pepper to taste
For the Veggies:
1½ lbs red potatoes, chopped
12 oz fresh green beans, trimmed
2 tablespoons olive oil
Salt, pepper, and Italian seasoning to taste
Instructions
Preheat oven to 400°F. Line a large sheet pan with parchment or foil.
Prep the Chicken: Mix parmesan, breadcrumbs, garlic powder, salt, and pepper in a shallow bowl. Dip chicken in egg, then coat in parmesan mixture.
Roast the Potatoes: Toss chopped potatoes with 1 tablespoon olive oil, salt, pepper, and seasoning. Spread on the sheet pan. Add the chicken next to the potatoes. Bake for 15 minutes.
Add Green Beans: Toss green beans with remaining olive oil and seasonings. Add to the pan and continue baking for another 15–20 minutes, until chicken is cooked through and golden.
Serve Hot: Garnish with fresh parsley if desired.
Nutrition
- Calories: 450–500
- Fat: 22g
- Carbohydrates: 30g
- Protein: 35g