Parmesan Roasted Potatoes
Crispy on the outside, fluffy on the inside, and packed with cheesy, golden flavor—these parmesan roasted potatoes are the ultimate crowd-pleasing side. Perfect for pairing with just about anything, they deliver comfort and crunch in every bite.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
Ingredients
2 pounds baby potatoes, halved
3 tablespoons olive oil
½ cup grated Parmesan cheese
2 teaspoons garlic powder
1 teaspoon dried thyme or rosemary
Kosher salt & freshly cracked black pepper, to taste
Optional: chopped parsley or extra cheese for garnish
Instructions
Preheat oven to 425°F (220°C). Line a baking sheet with parchment.
In a large bowl, toss potatoes with olive oil, Parmesan, garlic powder, herbs, salt, and pepper until well coated.
Spread potatoes cut-side down on the baking sheet.
Roast for 25–30 minutes until golden and crispy, flipping once if desired.
Garnish with parsley and serve hot.
Nutrition
- Calories: 280
- Fat: 14g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
Find it online: https://thecomfortspoon.com/parmesan-roasted-potatoes/