Peanut Butter Greek Frozen Yogurt
This frozen treat is smooth, nutty, and packed with protein—perfect for those sweet cravings that call for something cool and satisfying. It reminds you of childhood ice cream cones but with a grown-up twist: wholesome ingredients and a creamy texture that feels like a hug in a bowl.
- Prep Time: 5 mins
- Cook Time: 2–4 hrs
- Total Time: ~4 hrs
Ingredients
2 cups plain Greek yogurt
½ cup natural peanut butter
1 tsp vanilla extract
2 tbsp honey or pure maple syrup (optional, to taste)
Instructions
In a mixing bowl, whisk together Greek yogurt, peanut butter, vanilla, and sweetener until smooth and creamy.
Transfer to an ice cream maker and churn according to the manufacturer’s instructions (usually 15–20 minutes).
No ice cream maker? Pour into a freezer-safe container and stir every 30–45 minutes for 2–3 hours until set.
Freeze until firm, about 2–4 hours. Let sit at room temp a few minutes before scooping.
Notes
Cool, creamy, and naturally delicious—this frozen yogurt hits the sweet spot every time.
Nutrition
- Calories: 200
- Fat: 14g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 10g
Find it online: https://thecomfortspoon.com/peanut-butter-greek-frozen-yogurt/