Perfect Baked Potatoes in Air Fryer (Crispy Skin & Fluffy Inside)
If you love crispy potato skins and fluffy, tender centers, air fryer baked potatoes are about to become your new go-to. They cook faster than the oven, require minimal prep, and deliver that perfect steakhouse-style texture every time. Whether you’re topping them with butter and sour cream or loading them up with chili and cheese, this simple method makes weeknight dinners effortless.
- Prep Time: 5 minutes
- Cook Time: 35–40 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
4 medium russet potatoes
1–2 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon black pepper
Optional toppings: butter, sour cream, shredded cheese, chives, bacon bits, chili
Instructions
Scrub potatoes clean and dry thoroughly.
Pierce each potato 5–6 times with a fork.
Rub potatoes evenly with olive oil.
Sprinkle generously with salt and black pepper.
Preheat air fryer to 400°F (200°C).
Place potatoes in air fryer basket in a single layer (do not overcrowd).
Cook for 35–40 minutes, flipping halfway through.
Check for doneness by inserting a fork or knife; it should slide in easily.
Let rest 5 minutes, then slice open and fluff with a fork.
Add your favorite toppings and serve hot.
Nutrition
- Calories: 210
- Fat: 4g
- Carbohydrates: 37g
- Fiber: 4g