Perfect Pumpkin Pie
A fall-favorite classic that never goes out of style—rich, creamy pumpkin filling baked into a flaky crust. This pie brings comfort to every slice and is a must-make for holidays, potlucks, or quiet evenings by the fire.
- Prep Time: 10 min
- Cook Time: 50–55 min
- Total Time: 1 hour
- Yield: 8 slices 1x
Ingredients
1 (15 oz) can pumpkin puree
1 (14 oz) can Eagle Brand Sweetened Condensed Milk
2 large eggs
1 tsp ground cinnamon
½ tsp ground ginger
½ tsp ground nutmeg
½ tsp salt
1 (9-inch) unbaked pie crust
Instructions
Preheat oven to 425°F (220°C).
In a large bowl, whisk together pumpkin, condensed milk, eggs, and spices until smooth.
Pour the filling into the pie crust.
Bake for 15 minutes, then reduce temperature to 350°F (175°C) and bake for an additional 35–40 minutes, or until a knife inserted near the center comes out clean.
Cool completely before serving. Add whipped cream, if desired.
Nutrition
- Calories: 300
- Fat: 12g
- Carbohydrates: 42g
- Protein: 6g
Find it online: https://thecomfortspoon.com/perfect-pumpkin-pie/