Perfect Sugar Cookie Frosting Recipe : Smooth, Glossy & Bakery-Style
This sugar cookie frosting is soft, creamy, and perfectly spreadable—ideal for turning even the simplest cookies into bakery-worthy treats. It sets with a light crust so your cookies stay beautiful and stackable, while remaining tender underneath. Whether you’re decorating holiday cut-outs or classic round cookies, this frosting delivers flavor and finish. With easy mix-ins for flavor or color, it’s endlessly customizable for any occasion.
- Prep Time: 10 minutes
- mix time: 10 minutes
- Total Time: 20 minutes
- Yield: Frosts approx. 4–5 dozen cookies
Ingredients
2 cups (4 sticks) unsalted butter, softened
8 cups powdered sugar, sifted
4 tablespoons heavy cream (or milk for a lighter version)
4 teaspoons vanilla extract
1/4 teaspoon salt
Optional: Gel or liquid food coloring
Optional twist-ins:
1 teaspoon almond extract (for a bakery-style edge)
Zest of 1 lemon or orange (for a citrus pop)
1 tablespoon maple syrup (for a fall-inspired touch)
Instructions
In a large mixing bowl, beat the softened butter on medium speed until smooth and creamy (about 2–3 minutes).
Gradually add the powdered sugar, one cup at a time, mixing on low to prevent a sugar cloud.
Add heavy cream, vanilla, salt, and any twist-ins, then beat on medium-high for 2–3 minutes until light and fluffy.
Add food coloring if desired, mixing until fully blended.
Use immediately to frost cooled sugar cookies, or store in an airtight container in the fridge for up to 1 week. Re-whip before using for best texture.
Nutrition
- Calories: 190
- Sugar: 24 g
- Sodium: 25 mg
- Fat: 10 g
- Carbohydrates: 25 g