Perfectly Tender BBQ Beef Ribs
Embark on a culinary adventure with these mouth-watering, fall-off-the-bone beef ribs, perfect for summer cookouts and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 195 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 3 pounds bone-in beef short ribs
- 2 tbsp olive oil
- 1 tsp sea salt
- ½ tsp black pepper
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp chili powder
- 1 tsp paprika
- 2 tsp oregano
- 2 tbsp brown sugar
- ⅓ cup BBQ sauce
Instructions
- Preheat your oven to 300°F (150°C).
- Trim the fat from the ribs using a sharp knife.
- Drizzle olive oil over the ribs and season with salt, pepper, garlic powder, onion powder, chili powder, paprika, oregano, and brown sugar.
- Place the seasoned ribs in a baking dish and cover with foil.
- Bake for 2.5 to 3 hours.
- Remove the ribs from the oven and preheat your grill over medium-high heat.
- Brush BBQ sauce generously over each rib.
- Grill the ribs for 5-10 minutes on each side until caramelized.
- Let the ribs rest for 10 minutes before serving.
Notes
For added flavor, consider mixing apple cider vinegar into the BBQ sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: BBQ, beef ribs, summer, family recipe, grilling
Find it online: https://thecomfortspoon.com/perfectly-tender-bbq-beef-ribs/