Pesto Chicken Flatbread : Fresh, Fast & Protein-Packed
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Ingredients
Scale
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1 flatbread or naan
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3 oz grilled chicken breast, shredded or chopped
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1½ tbsp basil pesto
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¼ cup shredded mozzarella cheese
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4–5 cherry tomatoes, halved
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2 tbsp red onion, thinly sliced
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Optional: balsamic glaze for drizzling
Instructions
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Preheat oven or air fryer to 400°F (200°C).
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Place flatbread on a baking sheet lined with parchment paper.
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Spread pesto evenly over the flatbread, leaving a small border.
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Top with chicken, mozzarella, cherry tomatoes, and red onion.
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Bake for 8–10 minutes, until cheese is melted and bubbly and edges are crisp.
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Remove from oven, let rest for 1 minute, then drizzle with balsamic glaze if desired.
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Slice and enjoy immediately.