Pickled Eggs, Sausage, and Onions : Tangy, Savory, and Protein-Packed Snack
Pickled Eggs, Sausage, and Onions is a bold, old-school snack that’s tangy, savory, and surprisingly satisfying. Hard-boiled eggs, cooked sausage, and sliced onions are soaked in a spiced vinegar brine that gets better with time. Perfect for prepping ahead, these are great on their own or served with crackers, mustard, or a cold drink.
- Prep Time: 10 minutes
- chill time: 3–7 days
- Cook Time: 10 minutes
- Total Time: 6
Ingredients
6 hard-boiled eggs, peeled
1 cup cooked smoked sausage or kielbasa, sliced
1 small red onion, thinly sliced
2 cups white vinegar
½ cup water
1 tbsp sugar
1 tsp salt
1 tsp black peppercorns
1 tsp mustard seeds
1 bay leaf
½ tsp crushed red pepper (optional for heat)
Instructions
In a saucepan, combine vinegar, water, sugar, salt, and spices. Bring to a boil, then simmer for 5 minutes.
In a clean glass jar, layer eggs, sausage slices, and onion.
Pour hot brine over the top, making sure everything is submerged.
Let cool, then seal and refrigerate for at least 3 days for full flavor (best after 5–7 days).
Serve chilled as a snack or appetizer.
Nutrition
- Calories: 150
- Sodium: 400mg
- Fat: 10g
- Carbohydrates: 2g
- Protein: 11g