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Pineapple Coconut Dream Cake

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A light and fluffy cake infused with tropical flavors of crushed pineapple and shredded coconut, perfect for celebrations or a sweet treat.

Ingredients

Scale
  • 1 cup crushed pineapple, drained
  • 1 cup shredded coconut
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup cream cheese frosting (optional, for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare a 9-inch cake pan by greasing and flouring it.
  3. Mix together the softened butter and sugar until light and fluffy.
  4. Add the eggs one at a time, followed by the vanilla extract.
  5. Combine the flour, baking powder, baking soda, and salt in a separate bowl.
  6. Alternate adding the dry mixture with the crushed pineapple to the butter-sugar mixture.
  7. Fold in the shredded coconut until evenly distributed.
  8. Bake for about 30-35 minutes, or until a toothpick comes out clean.
  9. Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  10. Frost with cream cheese frosting, if desired.

Notes

For variations, consider adding lime zest or turning the cake into cupcakes. Ensure ingredients are well-drained to avoid sogginess.

Nutrition

Keywords: Pineapple Coconut Cake, Tropical Dessert, Cake Recipe

Find it online: https://thecomfortspoon.com/pineapple-coconut-dream-cake/