Step 1: Crush the Oreos

• Place Oreos in a food processor and pulse until fine crumbs form.

• No processor? Use a zip-top bag and rolling pin to crush cookies manually.

Step 2: Make the Truffle Dough

• Add softened cream cheese to the Oreo crumbs.

• Pulse until mixture comes together in a smooth, cohesive dough.

• Pinch a small amount: it should hold together without being sticky.

Step 3: Scoop and Roll

• Using a small cookie scoop (~1 tbsp), form even balls.

• Roll quickly between your palms to smooth.

• Place on a parchment-lined baking sheet.

Step 4: Chill

• Freeze the truffles for 20 minutes. This ensures smooth dipping and prevents melting.

Step 5: Melt and Color the Coating

• Melt white chocolate or candy melts gently in the microwave (20-second bursts, stirring in between).

• Add pink food coloring drop by drop until desired shade is achieved.

• Pour melted chocolate into a narrow cup for easy dipping.

Step 6: Dip & Decorate

• Dip each truffle in the pink coating using a fork or dipping tool.

• Tap gently to remove excess.

• Decorate immediately with sprinkles or glitter before the coating sets.

Step 7: Set & Serve

• Let the truffles set at room temperature (or chill for 10 minutes in the fridge).

• Store in an airtight container in the fridge for up to 5 days.