Pistachio Croissant : Buttery, Nutty & Bakery-Level Delicious
The Pistachio Croissant is a French bakery classic—flaky, golden pastry filled with a rich, nutty pistachio cream and topped with crushed pistachios. Whether you’re elevating your breakfast or indulging in an afternoon pick-me-up, this treat delivers a perfect balance of buttery and sweet with a hint of crunch in every bite.
- Prep Time: 10 min
- Cook Time: 12 min
- Total Time: 22 minutes
- Yield: 2 1x
Ingredients
2 large croissants (store-bought or homemade)
½ cup shelled pistachios
2 tbsp butter, softened
2 tbsp powdered sugar
1 egg
½ tsp almond extract (optional for depth)
Extra crushed pistachios & powdered sugar for topping
Instructions
Preheat oven to 350°F (175°C).
In a food processor, blend pistachios, butter, powdered sugar, egg, and almond extract until a smooth paste forms.
Slice croissants in half lengthwise (not all the way through).
Spread pistachio cream inside, then close and spread a little more on top.
Sprinkle with crushed pistachios.
Bake for 10–12 minutes until warm and slightly crisped.
Dust with powdered sugar before serving.
Nutrition
- Calories: 380
- Fat: 28g
- Carbohydrates: 25g
- Protein: 8g