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Potsticker Noodle Bowl

A cozy noodle bowl reminiscent of crispy potstickers, infused with rich flavors for a warm and satisfying meal.

Ingredients

Scale
  • 8 oz wide Lo Mein noodles
  • 1 tablespoon peanut oil
  • 1 pound ground pork
  • 1/4 cup + 2 tablespoons sliced green onions
  • 1/2 cup low-sodium chicken broth
  • 3 tablespoons mirin
  • 2 tablespoons dark soy sauce
  • 1 tablespoon minced garlic
  • 2 teaspoons grated ginger
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sriracha
  • 4 cups coleslaw mix

Instructions

  1. Cook the noodles according to package instructions until al dente. Drain and rinse under cold water.
  2. Heat peanut oil in a skillet over medium-high heat. Add sliced green onions and sauté for 1 minute.
  3. Add ground pork, cooking until browned, about 5-7 minutes.
  4. Stir in minced garlic, grated ginger, and sriracha; cook for 1 minute. Pour in chicken broth, mirin, and dark soy sauce.
  5. Mix in coleslaw and cook for another 2-3 minutes until wilted.
  6. Fold in cooked Lo Mein noodles and drizzle with sesame oil, cooking slightly to crisp if desired.

Notes

Feel free to swap ingredients based on preferences, such as using marinated tofu for a vegetarian option or adding different veggies.

Nutrition

Keywords: potstickers, noodle bowl, Asian cuisine, comfort food, easy recipe