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Protein Greek Yogurt Cookies

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These high-protein cookies are the perfect blend of dessert and fuel—soft, chewy, and made with wholesome ingredients. Thanks to Greek yogurt and protein powder, each bite is loaded with clean energy and big flavor, minus the guilt. Ideal for a post-workout bite, a smart snack, or even a healthy breakfast cookie.

Ingredients

Scale

1 cup plain Greek yogurt (preferably 2% or whole for moisture)

1 large egg

1/4 cup honey or maple syrup

1 tsp vanilla extract

1 ½ cups oat flour (or finely ground rolled oats)

1/2 cup vanilla or unflavored protein powder (whey or plant-based)

1/2 tsp baking soda

1/4 tsp salt

1/2 tsp cinnamon (optional but tasty)

1/3 cup mini chocolate chips or chopped dark chocolate

Optional: 1/4 cup chopped nuts or dried fruit

Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix wet ingredients: In a bowl, whisk together Greek yogurt, egg, honey/maple syrup, and vanilla.

Add dry ingredients: Stir in oat flour, protein powder, baking soda, salt, and cinnamon until a thick dough forms.

Fold in extras: Mix in chocolate chips, nuts, or dried fruit if using.

Scoop & bake: Drop 1½ tbsp-sized scoops onto the baking sheet. Flatten slightly. Bake for 10–12 minutes until the edges are golden and centers are set.

Cool: Let cool on the pan for 5 minutes, then move to a wire rack.

Nutrition

Find it online: https://thecomfortspoon.com/protein-greek-yogurt-cookies/