Protein-Packed Breakfast Quinoa Bowl with Berries, Nuts & Maple
Start your morning with this vibrant and energizing breakfast quinoa bowl! Loaded with fresh berries, crunchy nuts, and a drizzle of maple syrup, it’s a hearty, naturally sweet way to fuel your day. Quinoa makes a deliciously nutty base that pairs perfectly with fruit and almond milk—this bowl is wholesome, beautiful, and totally satisfying.
- Prep Time: 5 minutes
- Cook Time: 5–7 minutes
- Total Time: 10–12 minutes
Ingredients
2 cups cooked quinoa
1 cup unsweetened almond milk
3 tbsp maple syrup (or honey)
2 cups mixed berries (strawberries, blueberries, raspberries)
½ cup chopped nuts (walnuts, almonds, or pecans)
Optional toppings: chia seeds, shredded coconut, sliced banana, or a dash of cinnamon
Instructions
Warm cooked quinoa in a pot over medium-low heat with almond milk until heated through and creamy.
Stir in maple syrup and a pinch of cinnamon if using.
Divide into bowls and top with fresh berries and chopped nuts.
Add extra toppings like chia seeds or banana slices for a personal touch.
Serve warm or chilled, depending on your morning vibe.
Nutrition
- Calories: 280
- Carbohydrates: 35g
- Protein: 8g