Protein-Packed Mac & Cheese
Creamy, cheesy, and protein-rich — this mac & cheese is comfort food reimagined. With tender chicken, fresh veggies, and a nourishing sauce, it’s everything you love about the classic dish with a feel-good twist. Ideal for busy weeknights or post-workout meals that taste like a reward.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 2 1x
Ingredients
1 cup protein pasta (e.g., @enjoybrami)
1 scoop plain Greek yogurt
1 slice goat milk cheddar cheese
1 tbsp white cheddar (e.g., @jovialfoods)
Dash of milk
1 tsp nutritional yeast
1/2 cup cooked chicken breast, shredded
1/2 zucchini, sliced
1/2 cup broccoli florets, steamed or sautéed
Instructions
Cook protein pasta according to package instructions. Drain and set aside.
In a pan, warm milk over low heat, then add cheddar cheese, yogurt, and nutritional yeast. Stir until creamy.
Add cooked chicken, zucchini, and broccoli. Simmer for 3–4 minutes.
Toss in cooked pasta and stir to coat.
Serve hot and enjoy that cozy, melty goodness!
Nutrition
- Calories: 450
- Fat: 18g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
Find it online: https://thecomfortspoon.com/protein-packed-mac-cheese/