Print

Pumpkin Cheese Ball with Crackers

Print Recipe

Creamy, savory, and shaped like an actual pumpkin—this cheese ball is packed with flavor and fall charm. Paired with crunchy crackers, it’s the ultimate starter for autumn gatherings.

Cute, cheesy, and guaranteed to impress.

Ingredients

Scale

16 oz cream cheese, softened

1 ½ cups shredded sharp cheddar

½ cup grated Parmesan

1 tablespoon chopped chives or green onions

1 teaspoon garlic powder

½ teaspoon smoked paprika

Salt and pepper, to taste

Orange food coloring (or a pinch of turmeric/paprika for natural color)

1 bell pepper stem (for pumpkin top)

Plastic wrap and kitchen twine (for shaping)

For Serving

Crackers, pretzel chips, apple slices, or veggie sticks

Optional Twists

Add crumbled bacon or jalapeños for a spicy-salty kick

Mix in ranch seasoning or sun-dried tomatoes for extra flavor

Instructions

In a bowl, combine cream cheese, cheddar, Parmesan, chives, and seasonings. Mix well until smooth.

Add food coloring or spices to tint the cheese mixture orange.

Form mixture into a ball. Wrap in plastic wrap and use string to lightly press grooves into the sides to mimic a pumpkin shape.

Chill for at least 2 hours (or overnight) to firm.

Remove wrap and string. Press a bell pepper stem into the top for a realistic pumpkin look.

Serve chilled with crackers and dippers.

Nutrition

Find it online: https://thecomfortspoon.com/pumpkin-cheese-ball-with-crackers/