This no-bake treat is creamy, sweet, and bursting with pumpkin spice flavor—like pumpkin cheesecake without the fuss. Perfect for parties or a quick dessert, it pairs beautifully with graham crackers, apple slices, or even pretzels for a salty-sweet twist.
8 oz cream cheese, softened
1 cup pumpkin purée
1 cup powdered sugar
1 tsp pumpkin pie spice
½ tsp vanilla extract
Beat cream cheese until smooth and fluffy.
Add pumpkin purée, powdered sugar, pumpkin pie spice, and vanilla; beat until creamy.
Chill for at least 30 min before serving.
Serve with graham crackers, apple slices, or pretzels.
Find it online: https://thecomfortspoon.com/pumpkin-cheesecake-dip/