Pumpkin Cream Cold Brew
This iced coffee drink is smooth, spiced, and creamy—like fall in a glass. With pumpkin purée, warming spices, and a silky whipped cream topping, it’s a cozy homemade version of your favorite coffee shop treat. Perfect for crisp mornings or an afternoon pick-me-up.
- Prep Time: 5 min
- Total Time: 5 min
Ingredients
3 tbsp heavy whipping cream
2 tbsp milk
2 tbsp vanilla syrup
1 tbsp pumpkin purée
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg
12 oz cold brew coffee
Instructions
In a small bowl or frother, whip heavy cream, milk, vanilla syrup, pumpkin purée, cinnamon, and nutmeg until light and foamy.
Fill a tall glass with ice and pour in cold brew coffee.
Spoon or pour pumpkin cream over the top.
Sprinkle with extra cinnamon if desired and enjoy immediately.
Nutrition
- Calories: 160
- Protein: 2g
Find it online: https://thecomfortspoon.com/pumpkin-cream-cold-brew/