Pumpkin & Maple Breakfast Quesadillas

Sweet, savory, and crispy—this fall-inspired breakfast mashup folds pumpkin spice comfort right into your morning routine.

Scale

4 large flour tortillas

4 eggs, scrambled

½ cup breakfast sausage, cooked and crumbled

4 tbsp pumpkin cream cheese (store-bought or homemade*)

2 tbsp maple syrup (plus more for drizzling)

½ tsp cinnamon

Butter or oil for toasting

To make pumpkin cream cheese: mix 4 tbsp plain cream cheese with 2 tbsp pumpkin purée, 1 tsp maple syrup, and a pinch of cinnamon.

Spread pumpkin cream cheese on one half of each tortilla.

Layer with scrambled eggs, sausage, a drizzle of maple syrup, and a sprinkle of cinnamon.

Fold each tortilla in half.

Toast in a buttered skillet over medium heat until golden and crisp, 2–3 minutes per side.

Slice into wedges and serve warm with extra syrup.

Find it online: https://thecomfortspoon.com/pumpkin-maple-breakfast-quesadillas/