Pumpkin Pie Crumble Bars
A buttery shortbread base topped with spiced pumpkin filling and a golden crumble—these bars give you all the cozy flavors of pumpkin pie in a simple, sliceable treat. No fork needed, just pure fall comfort.
- Prep Time: 15 min
- Cook Time: 30–35 min
- Total Time: 50 min + cooling
- Yield: 16 bars 1x
Ingredients
Crust & Crumble
1 cup unsalted butter, softened
1 cup granulated sugar
2 cups all-purpose flour
1 teaspoon vanilla extract
½ teaspoon salt
Pumpkin Filling
1¼ cups pumpkin purée
½ cup granulated sugar
1 teaspoon pumpkin pie spice
Pinch of salt (optional)
Instructions
Preheat oven to 350°F. Line a 9×13-inch pan with parchment paper.
Cream butter, sugar, vanilla, and salt. Add flour until a crumbly dough forms. Press two-thirds into the pan.
In another bowl, mix pumpkin, sugar, spice, and salt. Spread over the crust.
Crumble the remaining dough over the top.
Bake 30–35 minutes, until golden and set.
Cool completely before slicing into 16 squares.
Nutrition
- Calories: 220
- Sugar: 15g
- Sodium: 85mg
- Fat: 11g
- Carbohydrates: 29g
Find it online: https://thecomfortspoon.com/pumpkin-pie-crumble-bars/